Recipe of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) in 27 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut Shrimp Minis With Tropical Saucebestfoods. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Make ready 140 mls Coconut Milk
2. Take 500 mls Vegetable stock
3. Take 1/2-1 Can Chickpeas
4. Make ready 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Prepare 2 Cups Button Mushrooms
7. Take 75 gms Fresh or Frozen Peas
8. Take 1 long Sweet Pepper (grated or finely chopped)
9. Get 1 Medium Onion
10. Make ready 2 Garlic Cloves (crushed)
11. Prepare 1 tbs Ginger (grated)
12. Get 1 tsp Mustard Oil
13. Make ready 1 tbs Olive Oil
14. Make ready The Spices
15. Make ready 4 Cardamom pods
16. Make ready 4 Cloves
17. Take 2 Bay Leaves
18. Make ready 2 Star Anise
19. Prepare 1 Cinnamon Stick
20. Take 1 tsb Garam Masala
21. Get 1 tsb Ground Corriander
22. Take 1 tsp Ground Cumin
23. Make ready 1 tsp Ground Tumeric Powder
24. Make ready 1 tsp Sweet Pepper Powder
25. Get 1/4 tsp Hot Pepper Powder
26. Prepare Garnish
27. Prepare Chopped Corriander
28. Prepare 1 tbs Coconut Yoghurt

Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.

So that is going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!