Recipe of Chef john's sweet potato casserole in 23 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chef john's sweet potato casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals. Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking.

Chef john's sweet potato casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chef john's sweet potato casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chef john's sweet potato casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chef john's sweet potato casserole:

1. Prepare sweet potatoes
2. Get 3 large sweet potatoes
3. Take 2 tbsp butter
4. Make ready 2 large eggs
5. Make ready 1/4 cup maple syrup
6. Make ready 1/3 cup homo milk
7. Take 1/2 tsp vanilla extract
8. Get 1 pinch ground allspice
9. Prepare 1 lb cayenne
10. Make ready pistachio crust
11. Get 1 cup chopped roasted salted pistachios
12. Make ready 1/2 cup brown sugar
13. Prepare 1/4 cup melted butter
14. Make ready 1/3 cup all purpose flour

Transfer to the prepared baking dish. This classic sweet potato casserole is spiced with traditional Fall spices and topped with a pecan crumble plus gooey marshmallows! A lightened up, healthy sweet potato casserole. Great for a Thanksgiving side dish and delicious even as a dessert with some whipped cream on top!

Instructions to make Chef john's sweet potato casserole:

1. Preheat oven to 350. Grease 2qt baking dish with cooking spray
2. Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
3. Return to pot and mash 2 tablespoons butter into sweet potatoes.
4. Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
5. Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
6. Bake in preheated oven until topping is browned and casserole is set, 25-30 min.

This Healthy Sweet Potato Casserole uses fresh sweet potatoes, is naturally sweet, dense, and crunchy. Say hello to your new favorite Thanksgiving side that just so happens to be super Easy, Clean-Eating, Paleo, and Gluten-Free! I first tried Sweet Potato Casserole when Dustin and I were newly. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests.

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