How to Make Yoghurt, Honey & Walnut Muffins in 32 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yoghurt, honey & walnut muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yoghurt, Honey & Walnut Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yoghurt, Honey & Walnut Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Prepare 55 g dairy free spread
2. Get 5 tablespoons honey
3. Prepare 250 ml dairy free natural yoghurt
4. Get 1 egg
5. Take 65 ml lemon juice
6. Get 310 g gluten free self raising flour
7. Prepare 1 teaspoon xanthan gum
8. Take 60 g walnuts, chopped

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Instructions to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

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So that’s going to wrap this up with this special food yoghurt, honey & walnut muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!