Recipe of Muchacho criollo in A Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muchacho criollo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Muchacho criollo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Muchacho criollo is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook muchacho criollo using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Muchacho criollo:

1. Get Eye round Roast
2. Get 1 diced onion
3. Take 2 chopped garlic cloves
4. Take 1 diced carrot
5. Get 1 diced tomato
6. Get 1 diced red pepper
7. Make ready 1 spoon worcestershire sauce
8. Prepare 1 handfull of sliced mushrooms
9. Take 1 handfull of sweet peas
10. Prepare Salt
11. Prepare Sugar
12. Make ready 1 cup Olive oil
13. Prepare 2 bay leaves
14. Make ready 1 cup water

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Instructions to make Muchacho criollo:

1. Place on a blender 1 cup of oil, chopped onions, chopped garlic, carrot, tomato, red peper and salt and worcestershire. Blend it and the on a glass container place the mix on top of the entire Eye Round Roast. Let sit over night covered in the fridge.
2. Remove beef only and on a hot pan sear all the sides for about 15 minutes total. Transfer to a slow cooker. Place the mix in the slow cooker. Add mushrooms, peas and bay leaves and a cup of water. Bring to a boil and the simmer for about 3 to 4 hours.
3. Take out the beef place it on a cutting board let it sit for some minutes. The sauce in the slow cooker, place is on the blender(remove mushrooms and peas with a spoon to add later) blend the mix.
4. Serve thick sliced eye round. With white rice and plantain and put sauce along with mushrooms and peas on top of the beef and rice.

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So that’s going to wrap it up with this exceptional food muchacho criollo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!