Recipe of Apricot Cookie Cake in 15 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apricot cookie cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apricot Cake is so easy to make from scratch! Old Fashioned Golden Raisin Biscuit Cookies Spritz cookies recipe using cake flour instead of all-purpose for a twist on these classic Italian Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam.

Apricot Cookie Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apricot Cookie Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot Cookie Cake:

1. Prepare 10 organic apricot
2. Take 300 ml water
3. Prepare 3 tablespoon sugar
4. Make ready Cookie dough
5. Prepare 200 g flour
6. Take 100 g butter
7. Prepare 50 g sugar
8. Prepare 1 tablespoon sour cream
9. Prepare 1 egg yolk

Line a baking sheet with baking paper, scoop out the cookie dough in tablespoons and roll each into a ball. Download Apricot cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If your cake tin has a loose base, line the base and sides with foil, pressing it firmly to the tin, then line the base with baking paper. We have boozy apricot cake, apricot almond cake, apricot semolina cake and more.

Steps to make Apricot Cookie Cake:

1. Cook dried organic apricot until softened. And remove seeds.
2. Mix all wet ingredients in food processor, and add flour.
3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
5. Slice small dough with slicer. Put it on top.
6. Bake in 180℃ preheated oven for 30 minutes.

This is a delicious moist cake which my family love. I liked the idea of almonds and apricots together so. This peaches and apricot cake really has everything going for it. Reinventing the traditional carrot cake with an apricot compote, a white chocolate pretzel "crack" filling and a white chocolate buttercream. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot.

So that is going to wrap it up with this special food apricot cookie cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!