Recipe of Konkan Raw Mango Curry in 33 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, konkan raw mango curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Konkan Raw Mango Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Konkan Raw Mango Curry is something that I have loved my entire life.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.

To begin with this recipe, we have to first prepare a few ingredients. You can have konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Konkan Raw Mango Curry:

1. Get 1 big Raw mango
2. Prepare 1/2 cup Fresh coconut
3. Make ready 1 Onion
4. Prepare 1 tbsp Ginger garlic paste
5. Get Green chilli2
6. Prepare 1/2 tspTurmeric pdr
7. Take 1/2 sp Red chilli pdr
8. Prepare 2 tbsp Jaggery
9. Get Curry leaves 6
10. Get 1 tsp Mustard and jeera seeds
11. Get 1 tsp Dhania pdr
12. Make ready to taste Salt
13. Take 1 tbsp Oil
14. Prepare 2 Green elaichi
15. Take Cinnamon stick 1"
16. Prepare Cloves 2

See great recipes for Cluster bean curry with raw mango too! Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal.

Steps to make Konkan Raw Mango Curry:

1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
3. Add curry leaves and chopped onion.
4. Saute it till brown.
5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
7. Now add coconut paste.
8. Stir well.Add jaggery and salt.
9. Sweet and sour curry is ready.
10. Pour in a dish. Garnish with coriander(optional) and serve.

A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. A Tour Of Delicious Asian-Inspired Dinner Recipes. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

So that is going to wrap it up with this exceptional food konkan raw mango curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!