Steps to Make Potato and Cottage Cheese Chapati Parcel in 25 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and cottage cheese chapati parcel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my whole life.

I did my own thing after reading this recipe. I grated the potatoes and tossed them with salt pepper and cottage cheese. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:

1. Take 1 potato boiled and mashed
2. Take 4 Tbsp wheat flour for Chapati
3. Prepare 1/4 cup paneer grated
4. Get 3 Tbsp yellow and green capsicum chopped fine
5. Prepare 1/2 tsp Ajwain(carom seeds)
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Prepare 3 Tbsp oil
9. Prepare to taste Salt
10. Get As needed Butter to fry the Chapati
11. Get For yoghurt dressing
12. Get 4 Tbsp Cajun seasoning
13. Prepare 1/4 cup hung yoghurt

Send us a video of you planting your Potato. Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed In a bowl or vessel, add potatoes, grated paneer, cumin powder, coriander powder, red chili The consistency of dough should be like regular chapati dough. Divide both the dough and the. A potato casserole made with cream-style cottage cheese and sour cream, baked to perfection.

Instructions to make Potato and Cottage Cheese Chapati Parcel:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
6. Plate it and enjoy with Cajun dressing in yoghurt

It's an excellent choice for a potluck or dinner. This casserole is rich and flavorful with cream-style cottage cheese, sour cream, and garlic. The potatoes make an extra-special side dish, perfect for a Sunday. Watch this video on how to prepare Spicy Potato Curry. Sweet Potato Fajita Cottage Cheese BowlsThe Messy Baker by Jenny.

So that’s going to wrap it up with this exceptional food potato and cottage cheese chapati parcel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!