Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cucur udang/prawn doughnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucur udang/Prawn doughnut is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cucur udang/Prawn doughnut is something that I’ve loved my whole life.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
To begin with this recipe, we must prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Prepare 1 1/2 cup plain flour
- Prepare 200 ml water
- Get Good amount of salt
- Make ready Pinch chili powder
- Prepare 1 tsb chili flacks
- Take 1/2 pepper
- Make ready 3 tsb dried shrimp(mince/ chopped)blend
- Get Good amount of Parsley
- Take 2 prawn (diced)
- Prepare 1 tsb baking powder
- Get Pinch garlic powder
- Prepare Pinch mix spices powder
These fritters are usually made one or two bite size and therefore makes great finger food. They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening.
So that’s going to wrap it up with this special food cucur udang/prawn doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
