Recipe of Paneer bhurji or Scrambled cottage cheese in A Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer bhurji or scrambled cottage cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer bhurji or Scrambled cottage cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer bhurji or Scrambled cottage cheese is something that I have loved my whole life. They are fine and they look wonderful.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. This flavorful dish, as. फाटलेल्या दुधापासून चटपटीत पनीर भुर्जी । Paneer Bhurji Recipe

To get started with this particular recipe, we must first prepare a few components. You can cook paneer bhurji or scrambled cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer bhurji or

Scrambled cottage cheese:

1. Get 1/2 cup finely chopped onion
2. Take 1 cup tomato finely chopped
3. Take 1/2 cup green bell pepper finely chopped
4. Make ready 1 tsp ginger garlic paste
5. Get 1 tsp garam masala
6. Prepare 1 tsp coriander powder
7. Get 1 tbsp tomato ketchup (optional)
8. Make ready Crumbled Paneer/cottage cheese

This dish is quick to prepare and yet Add the chopped green chilli, turmeric piowder, Coriander cumin powder, salt, sugar, red chilli powder and mix well. Stir in the crumbled paneer and. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it. Paneer Bhurji can be served for breakfast with toast or for lunch and dinner with roti or parathas.

Instructions to make Paneer bhurji or

Scrambled cottage cheese:

1. In a pan heat up the oil.Add in cumin seeds & fry nicely.Now add chopped onions,turmeric powder,green chillies,ginger garlic paste & sauté well.
2. Now goes in tomatoes & green bell pepper.Give a good mix & cook well.
3. Add salt & all the spices give a good mix.Add in tomato ketchup.its purely optional.This is to make the curry tangy.Finally add in crumbled Paneer.Mix & cover for 2-3 mins.Paneer Bhurji is ready. Serve with hot rotis or any type of bread.

You can use the leftover paneer bhurji to stuff in sandwiches and kathi rolls or make grilled sandwich. This recipe for paneer bhurji has veggies and spices to make it more substantial and is a great breakfast dish that can be made even on a weekday. Vegetarian version of Scrambled eggs made with Paneer (or Indian Cottage Cheese).. There are many bhurji recipes, the most popular ones being Soya bhurji, tofu bhurji, egg bhurji if you love eggs and this ever-popular paneer bhurji or Cottage cheese scramble. Tastiest Paneer Bhurji Dhaba style , how to make authentic paneer bhurji at home using only the freshest ingredients.

So that’s going to wrap this up for this special food paneer bhurji or scrambled cottage cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!