Simple Way to Make Indian cottage cheese Quick paratha in 17 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian cottage cheese quick paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheese Garlic bread recipe by Savita Benur. An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. Accompany this paratha with a bowl of Lentil, Tomato and Spinach Soup and Pasta Salad to create an authentic mini meal that will be enjoyed by young.

Indian cottage cheese Quick paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indian cottage cheese Quick paratha is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian cottage cheese quick paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian cottage cheese

Quick paratha:

1. Make ready 100 g Grated Paneer
2. Take Indian cottage cheese
3. Make ready 1 Medium Sliced Grated Capsicum
4. Make ready 1 Medium sliced Grated Onion
5. Get 1 tbsp Chopped mint leaves mint leaves
6. Make ready 1 tbsp Chopped green coriander leaves
7. Prepare 1 tsp black pepper powder
8. Make ready 1 tsp Garam masala powder
9. Get 1 egg
10. Get to taste Salt
11. Make ready 1 Bowl wheat flour dough

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese). Kids will love this paratha as they enjoy anything with cheese. It is quite filling and protein rich.

Instructions to make Indian cottage cheese

Quick paratha:

1. In a utensil mix all the ingredients of stuffing - Form the ready made dough make small chapattis
2. Spread stuffing on chapatti - Now fold chapatti in shape of square and fry it in a pan with ghee
3. Your paratha is ready. You can serve it with sauce
4. Serve with banana curd.

So it can be made for lunchbox or for dinner. It goes well with just some pickle. Preparation of cottage cheese: In its simplistic form, paneer preparation demands less time and equipments than most Chhena is indigenous cheese product of Odisha, West-Bengal states of Eastern India and neighboring Bangladesh which serves as base for a large. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices.

So that’s going to wrap this up for this special food indian cottage cheese quick paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!