Steps to Prepare Cauliflower and potato curry in 32 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Cauliflower and potato curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower and potato curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and potato curry:

1. Make ready 1 medium sized cauliflower
2. Prepare 3 medium sized potatoes
3. Make ready 1 medium sized red onion chopped
4. Take 1 cup tomatoes chopped
5. Get 3 finely chopped garlic
6. Make ready 1 cup peas
7. Get 1/2 tsp cumin seeds
8. Make ready 1 tsp chilli powder
9. Take 1 tsp crushed ginger or ginger powder
10. Prepare 1 tsp cumin powder
11. Get 1 tsp turmeric powder
12. Get 1 tsp coriander powder
13. Prepare 3 cups boiling water
14. Get 3 tbsp oil
15. Prepare to taste salt

Spread in a single layer on a rimmed baking sheet. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!

Steps to make Cauliflower and potato curry:

1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Do you want to be kept up to date on more delicious recipes like this Cauliflower and Potato Curry? Curried cauli, potatoes, chickpeas & spinach.

So that’s going to wrap this up with this special food cauliflower and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!