How to Prepare Brad's steak oscar #2 in 15 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's steak oscar #2. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Named after former Las Vegas Mayor and mob attorney Oscar Goodman , Oscar's is a glamorous and uniquely Las Vegas. He has earned two Tony Award nominations; one for The Producers as Franz Liebkind. Easy but absolutely decadent Steak Oscar recipe!

Brad's steak oscar #2 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's steak oscar #2 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's steak oscar #2:

1. Prepare 3 t-bone steaks
2. Make ready Montreal steak seasoning
3. Make ready 1 bunch asparagus
4. Make ready 1 lb. Lobster, cooked, in shell
5. Take 1 cup prepared bearnaise sauce
6. Take Olive oil

Salt and pepper raw steaks before grilling. Grill steaks until meat reaches desired doneness. Top with crab mixture, asparagus and bearnaise sauce. This crab Oscar steak topper is not only easy to prepare but incredibly flavorful.

Steps to make Brad's steak oscar #2:

1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
3. Remove lobster from shell. Keep chilled.
4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

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