Simple Way to Make Curry Chops smothered in curry gravy in 32 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chops smothered in curry gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Momma Cherri shows you how to make her famous pork chops, smothered in gravy. Momma Cherri's Pork Curry - Made From Leftovers! Easy recipe for Southern Smothered Chicken.

Curry Chops smothered in curry gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry Chops smothered in curry gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chops smothered in curry gravy:

1. Take —-Pork loin——
2. Take 2-1/2 pounds pork loin
3. Get 2 teaspoons curry powder
4. Make ready 2 teaspoons ground paprika
5. Make ready 1 teaspoon granulated garlic powder
6. Make ready 1 teaspoon salt
7. Prepare 1/2 teaspoon ground sage
8. Take ——gravy——-
9. Prepare 5 ounces pork loin
10. Take 1 cup all purpose flour
11. Prepare 3 cups milk
12. Take 1 tablespoon curry powder
13. Prepare 1-1/2 teaspoon salt more or less to your taste
14. Get 1/2 teaspoon ground black pepper

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Instructions to make Curry Chops smothered in curry gravy:

1. Preheat oven 375 degrees Fahrenheit
2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
6. After 5 minutes of frying the flour add milk.
7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
8. Add and cover the pork loin to the gravy.
9. Cover and let sit 7 minutes. Serve I hope you enjoy!

Thank you for your wonderful presentations! Could you make more dishes with a curry yogurt gravy? How do you keep the yogurt from breaking- what does breaking mean? Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy.

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