Easiest Way to Make Lee's Hickory Smoked Pulled Pork in 28 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lee's hickory smoked pulled pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I hope you enjoy this video half as much as I enjoyed eating the pork. As a mater of fact I just had some for breakfast too. On a more serous note it.

Lee's Hickory Smoked Pulled Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lee's Hickory Smoked Pulled Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:

1. Take 1 (5-8 lb) bone in pork shoulder (Butt)
2. Make ready as needed Your favorite rub
3. Take as needed Prepared yellow mustard
4. Take as needed Hickory chips
5. Take as needed Apple juice

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to. It's What Makes It Authentic Barbecue.

Steps to make Lee's Hickory Smoked Pulled Pork:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

By placing the meat in a smoker, surrounding it with flavorful smoke, and letting it cook at a low temperature for a long time, you make a tender and tasty meat, a method that is ideal for pulled pork. Curly's pulled pork is free from fillers and gluten free for an ideal meal option the whole family can enjoy. Enjoy this fully cooked sauceless pulled pork in minutes for convenient meal prep and a quick, savory dinner. The signature Curly's taste is packed with rich, hickory-smoked flavor and a bold kick. This post may contain affiliate links which won't change your price but will share some commission.

So that’s going to wrap it up with this exceptional food lee's hickory smoked pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!