Recipe of Paneer pulao /Cottage cheese Rice in 25 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer pulao /cottage cheese rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Pulao Recipe is an one pot meal. It has rice, vegetables and cottage cheese. Making this recipe will give all nutritious and are very easy to cook.

Paneer pulao /Cottage cheese Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer pulao /Cottage cheese Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer pulao /cottage cheese rice using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer pulao /Cottage cheese Rice:

1. Take 250 gm Paneer
2. Make ready 1 cup basmati rice
3. Make ready 2. 5 cups hot water
4. Get 1 cup vegetables chopped (beans, cabbage, carrot)
5. Take 1 bayleaf
6. Take 2 cardamom pods
7. Get 4 cloves
8. Make ready 1 cinnamon stick
9. Prepare 1 tsp shahi jeera
10. Take 1 onion chopped
11. Take 1 tsp ginger garlic paste
12. Get 1 Green chilli
13. Get 1/2 lemon juice
14. Make ready Handful mint and coriander leaves
15. Take Handful nuts(cashew and raisins)
16. Prepare 1 tbsp Ghee
17. Take to taste Salt

Achari Paneer Pulao with step by step photos. Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it convenient to serve or pack. When the rice is cooking, chop the paneer/cottage cheese into cubes. heat ghee on a tawa or a frying pan. Serve paneer pulao hot garnished with some mint leaves and a fewpan-friedd paneer cubes.

Instructions to make Paneer pulao /Cottage cheese Rice:

1. Heat Ghee in kadai and throw the spices to it (bayleaf, cinnamon, shahi jeera)
2. When the aroma comes, put chopped onion and stir till translucent and add the ginger garlic paste and green chilli
3. Put presoaked and drained rice into it once the raw smell of ginger goes. Give it a good stir.
4. After few minutes. Add the chopped vegetables and salt. Stir for few minutes.
5. Now add half of the paneer in a crumbled state. And marinate the other paneer with little salt and spices of your choice.
6. Add handful of mint and coriander leaves and hot water to it. Also add the lime juice.
7. Let it cook closed till the water dries off
8. Meanwhile fry the nuts and the left over paneer.
9. Once the rice is cooked.. Garnish it with nuts and fried paneer. Serve it with raita and pappad

You can also serve paneer rice with a raita or dal fry or. This Indian rice recipe with paneer (cottage cheese) is a favourite main course dish among all. Paneer pulao is an Indian rice recipe that is prepared with small paneer cubes. A lot of spices like cardamon, cloves, cinnamon and black pepper are used to give a subtle flavouring to this pulao recipe. Paneer Pulao is a great combination of Rice, Paneer and Veggies.

So that is going to wrap this up for this special food paneer pulao /cottage cheese rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!