Recipe of LowCal Matar Paneer /Green Peas and Cottage Cheese Curry in 24 Minutes for Family

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lowcal matar paneer /green peas and cottage cheese curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

LowCal Matar Paneer /Green Peas and Cottage Cheese Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. LowCal Matar Paneer /Green Peas and Cottage Cheese Curry is something that I’ve loved my whole life.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Hi all, Please subscribe to the channel , leave ur valuable comments. #MatarPaneer#Greenpeas&cottagecheesecurry Music courtesy: www.bensounds.com.

To begin with this particular recipe, we must first prepare a few components. You can cook lowcal matar paneer /green peas and cottage cheese curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:

1. Make ready For Matar Paneer-
2. Make ready 200 grams Paneer
3. Prepare 1/2 cup Green peas
4. Prepare 2-3 Onions chopped
5. Get 3-4 Tomatoes chopped
6. Prepare 1 Green chilli
7. Take 4-5 Cashews
8. Take 2-3 Almonds
9. Get 1 teaspoon Ginger-garlic paste
10. Get 1 piece Green cardamom
11. Get 1/2 inch piece Cinnamon stick
12. Make ready 1 Mace small
13. Make ready 1 teaspoon Cumin seeds
14. Prepare to taste Salt
15. Take 2 teaspoons Kashmiri chilli powder
16. Prepare 1 teaspoon Garam masala powder
17. Make ready 1/2 teaspoon Kasuri methi / dried fenugreek leaves, crushed
18. Prepare as required Beaten curd
19. Make ready 2-3 teaspoons oil for cooking
20. Make ready as needed Coriander leaves chopped to garnish

The recipe I am sharing today is 'Matar Paneer Curry'. It's green peas and cottage cheese curry. Related: How to Make Paneer at Home. Find a step by step video for this homestyle paneer When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry.

Steps to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:

1. Soak almonds and cashews in warm water for 10 minutes. Drain the water and puree with chopped tomatoes.
2. Fry chopped onions in 1/2 a teaspoon oil or oil free on a nonstick pan, puree by adding very little water.
3. In the same pan I added a teaspoon of oil and sauted the whole spices. Add green peas and saute until soft, cover and cook if required.
4. Add onion puree and saute on high flame until they leave out oil. Keep stirring constantly.
5. Add tomato puree and saute, on high flame. After 2 minutes add the spices and salt.
6. Continue cooking until it leaves out the oil. Add tablespoons of water if the gravy sticks to the bottom.
7. Lower the flame and add beaten curd. Curd should not be sour. Keep stirring until one boil.
8. Check for seasonings and also add crushed kasuri methi. I felt that I need more salt and garam masala so I added some more accordingly.
9. Add cubed paneer and 1/4 cup water. Cover with lid and let it cook for 2-4 minutes. Switch off flame. Leave for 3-5 minutes.
10. Serve with kulcha, parathas or jeera rice. They are also good for school lunch boxes.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix. Cover the pan and let it cook for. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry.

So that is going to wrap this up with this special food lowcal matar paneer /green peas and cottage cheese curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!