Easiest Way to Make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) in 25 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. This video is about tofu Ingredients: Tofu Soy Sauce Canola Oil Garlic Salt Sugar Garlic Hot Pepper Lemongrass Green Onion Black Pepper.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
2. Get 300 gms Firm Tofu
3. Make ready 40 mls Vegetable Stock
4. Get 2 tbs Light Soy Sauce
5. Take 1 tbs Canola Oil
6. Make ready 2 Garlic Cloves (crushed)
7. Get 2 tsp Ginger (grated)
8. Prepare 2 Stalks Lemongrass (grated)
9. Prepare 1 Medium Red Onion
10. Make ready 300 gms Broccoli/Broccolini
11. Make ready 150 gms Pak Choy/Bok Choy
12. Make ready 120 gms Bean Shoots
13. Prepare 2 Stalks Green Onion (Spring Onion)
14. Get 1 Small Red Hot Chili
15. Make ready 1 tsp Sesame Seeds
16. Take 1/2 tsp Sesame Oil

Add the tofu and soy sauce and stir fry, mixing. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

The sauce is extremely simple to make and coats the vegetables and tofu perfectly. See more ideas about Vegetarian recipes, Tofu, Vegan recipes. It's vegan, gluten-free, dairy-free, keto, low-carb & high-protein. The perfect, vegan lunch or dinner! Tofu stir fry is a brilliantly simple, flavour-packed supper for two.

So that’s going to wrap this up for this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!