Easiest Way to Make Carrot and Potato Gratin in 18 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and potato gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot and Potato Gratin is something that I’ve loved my whole life.

This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Stir in carrots, potatoes and parsley flakes.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Gratin:

1. Take 2 onions, sliced (not diced)
2. Take 5 potatoes, sliced thin
3. Prepare 4 carrots, sliced thin
4. Prepare 6 garlic cloves, minced
5. Take 1.5 tbsp butter
6. Take to taste Salt and pepper,
7. Prepare 1.5 cups heavy cream
8. Get to taste Dried thyme,
9. Prepare 1 tbsp corn starch
10. Make ready 3/4 cup shredded parm cheese
11. Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
12. Get 1/2 cup bread crumbs

With Passover comes lots of cleaning, matzah eating, and potato peeling. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.

Steps to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Add the sliced potato and halved baby carrots and bring to the boil. Pat potatoes dry with paper towels.

So that is going to wrap it up for this exceptional food carrot and potato gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!