Recipe of Palak Paneer/Spinach Gravy with Cottage Cheese in 22 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer/spinach gravy with cottage cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer (Cottage Cheese in Spinach Gravy). О видео. Покупки. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Palak Paneer/Spinach Gravy with Cottage Cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer/Spinach Gravy with Cottage Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have palak paneer/spinach gravy with cottage cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer/Spinach Gravy with Cottage Cheese:

1. Prepare 300 gm Spinach
2. Take 1 tbsp Butter
3. Take 1 tsp Oil
4. Prepare 1 tbsp Garlic and Green Chilli Paste
5. Get 1 pinch Turmeric
6. Make ready 100 gm Cottage Cheese
7. Make ready 1/2 cup Fresh Cream
8. Get 1 tsp Ciba Meat Masala
9. Prepare 1 pinch Ciba Hing
10. Get 1 tsp Sugar
11. Make ready 1 tsp Cumin Seeds
12. Prepare 1 tsp Black Pepper
13. Take Salt as per taste

This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Instructions to make Palak Paneer/Spinach Gravy with Cottage Cheese:

1. Clean and blanch Spinach for 50 seconds. And put it in chilled iced water.
2. Make a fine paste of Ginger and green chilli. Also once spinach gets cool completely, make a fine puree of it too.
3. Now heat butter and oil together. Add Cumin Seeds, turmeric, Ciba Hing and Garlic Chilli Paste. Cook it till it sees little pinkish brown.
4. Turn off the heat and pour spinach puree in. And mix it well. Keep it aside.
5. Now chop cottage cheese into small cubes and shallow fry it on the pan till it gets the golden texture. Sprinkle some salt and pepper and toss it.
6. Now take spinach mixture again on heat once it cools down. These will help it to keep its nice green colour. Heat it till it gets the first boil.
7. Then add cottage cheese, fresh cream, 1 tsp of sugar, ciba meat masala (for its nice flavour) and salt. Stir it. And let it cook for another 4-5 mins. Do not keep lid at any point.
8. Our palak paneer is ready now. Serve it with some cream garnish and potato crispies.

Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese). I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe. There's just something about all the curry dishes — they would attract you, no. Palak Paneer is another hot favorite North Indian dish!

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