Easiest Way to Make Paneer (cottage cheese) curry in 30 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer (cottage cheese) curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer (cottage cheese) curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer (cottage cheese) curry is something which I’ve loved my entire life.

Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. #Shahi #paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

To begin with this particular recipe, we have to prepare a few components. You can have paneer (cottage cheese) curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer (cottage cheese) curry:

1. Get 200 gms Paneer
2. Make ready 2 tablespoons Ghee
3. Prepare 2 Onions medium chopped
4. Take 1 Tomatoe chopped large
5. Prepare 1 inch Ginger chopped
6. Take 4 - 5 cloves Garlic chopped
7. Make ready 1/4 teaspoon Turmeric powder
8. Make ready 2 teaspoons Chilly powder
9. Prepare 2 teaspoons Garam masala
10. Get 1 cup milk boiled
11. Take 1 bunch Cilantro chopped
12. Prepare 1/4 cup water
13. Make ready to taste Salt

Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Steps to make Paneer (cottage cheese) curry:

1. In a vessel, saute chopped onion, ginger and garlic in ghee till transparent.
2. Add the powders turmeric, chilly and garam masala and mix well.
3. Once you get the aroma, add the chopped tomatoe. Let it cook till the tomatoe blends in.
4. In the meanwhile boil milk in another vessel.
5. While that happens, add 1/4 cup water to the tomato blend and let it come to a boil.
6. Add  the paneer pieces and let it cook for 5-7 minutes.
7. Switch the stove off and add the boiled milk. Stir  a few times so that the milk does not curdle.
8. Check for salt. And adjust the spices according to your preference.
9. Garnish with chopped cilantro.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry.

So that is going to wrap it up with this special food paneer (cottage cheese) curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!