Guide to Prepare Spinach and Cottage Cheese Momos with Honey Chilli dip in 13 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and cottage cheese momos with honey chilli dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato sauce. D and I spent a month traveling in Nepal in November of last year. In between sightseeing around Kathmandu and attempting to get to Mount Everest Base Camp.

Spinach and Cottage Cheese Momos with Honey Chilli dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach and Cottage Cheese Momos with Honey Chilli dip is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach and cottage cheese momos with honey chilli dip using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Get Momos
2. Take 3/4 cup plain flour for white dough
3. Prepare 3/4 cup plain flour for green dough
4. Prepare 1/2 cup Water for kneading
5. Prepare to taste Salt
6. Take 10-12 spinach leaves
7. Prepare 2 teaspoon sesame oil for dough
8. Take Spinach paneer Filling :
9. Get 1 bunch spinach leaves
10. Prepare 100 grams cottage cheese / paneer
11. Get to taste Salt
12. Take 1/4 teaspoon Pepper powder
13. Make ready 2 spring onions and leaves
14. Get 1 tablespoon chilli sauce
15. Take 1/4 teaspoon garlic paste
16. Make ready 1 teaspoon vinegar
17. Make ready 1 teaspoon soya sauce
18. Make ready Honey chilli dip :
19. Get 3 tablespoons sesame oil, divided
20. Take 2 teaspoon Ginger paste
21. Prepare 1 teaspoon Garlic paste
22. Make ready 1 teaspoon Green Chilli paste
23. Prepare 2 tablespoons Finely chopped fresh red and green chillies
24. Make ready 3-5 tablespoons honey
25. Prepare 1 teaspoon brown sugar
26. Get 1/4 cup water
27. Prepare 1 teaspoon black pepper powder
28. Prepare 1 teaspoon Chilli sauce
29. Take 2 teaspoons roasted sesame seeds
30. Make ready 1/2 teaspoon corn flour
31. Get to taste Salt
32. Get 1/2 teaspoon soya sauce

Spinach and Cottage Cheese TacosMadeleine Cocina. Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou. sugar, cottage cheese, honey, orange blossom water, unsalted pistachios. Spinach Corn & Cheese Momos Recipe is a lovely momo recipe with a twist. A continental filling of healthy spinach and corn is combined with cheese and sealed, steamed and served piping hot.

Steps to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves.
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough.
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting.
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting.
5. Chop the remaining spinach leaves, onions, paneer and keep them ready
6. Mix all the ingredients under the filling section and mix well
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook.
8. Add honey and sugar and cook. Add water and mix.
9. Add other ingredients to this sauce and it's ready
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling.
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together.
12. Cut into 1/4 inch thick circles.
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick.
14. Prepare all the circles into puris.
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below.
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too.
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves.
18. Enjoy warm with loved ones.

You can serve it as a snack or appetizer paired with a spicy and tangy tomato, garlic and chilli pepper dipping sauce. Pork meat used in the filling is a healthier alternative to beef. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree.

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