Recipe of #Palak (spinach and cottage cheese)paneer poori in 13 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Palak (spinach and cottage cheese)paneer poori is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. #Palak (spinach and cottage cheese)paneer poori is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:

1. Get 1/2 cup wheat flour
2. Get 100 g paneer
3. Make ready 1/2 cup spinach purée
4. Make ready to taste Salt
5. Prepare 1/2 tsp Black pepper
6. Get half cup Water less than
7. Prepare 2 tbs curd

Steps to make #Palak (spinach and cottage cheese)paneer poori:

1. Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
2. Add spinach purée paneer 2tsp oil and all make a hard smooth dough
3. Keep it aside for 20 minutes
4. Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
5. Serve with tomato ketchup or pickle

So that is going to wrap this up with this exceptional food #palak (spinach and cottage cheese)paneer poori recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!