Easiest Way to Make Cottage Cheese Stuffed Bitter Gourd (Side dish) in 26 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cottage cheese stuffed bitter gourd (side dish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Cheese Stuffed Bitter Gourd (Side dish) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cottage Cheese Stuffed Bitter Gourd (Side dish) is something that I have loved my whole life.

#HealthyFood #StuffedBiiterGourd #BitterGourd #EasyDish Stuffed bitter Gourd This is a well known recipe in north of India. It can be eaten with roti, curd. An easy to make paneer or cottage cheese dish from Bengali cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage cheese stuffed bitter gourd (side dish) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Stuffed Bitter Gourd (Side dish):

1. Take 6 bitter gourd (Karela)
2. Make ready 1 cup cottage cheese crumbled
3. Make ready 1/2 tsp cumin seeds
4. Make ready 1/3 tsp fennel seeds
5. Prepare 1 Onion chopped
6. Get 1 Tomato chopped
7. Get 1/2 cup boiled peas
8. Make ready 1/2 tsp red chilli powder
9. Prepare 1/2 tsp garam masala powder
10. Get 1/2 tsp coriander powder
11. Take 1/3 tsp turmeric powder
12. Get 1/2 tsp dry mango powder
13. Take to taste Salt
14. Get as needed Mustard oil for shallow frying

This is also a good way to give life to your Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion The stuffing makes the thanksgiving turkey more enjoyable to eat. Some classic recipes calls for stuffing. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.

Instructions to make Cottage Cheese Stuffed Bitter Gourd (Side dish):

1. First wash the bitter gourd (karela) and dry with kitchen towel, then slit and sprinkle turmeric powder and salt and red chilli powder keep aside for 15 minutes.
2. Shallow fry the bitter gourd (karela) on medium heat. Drain on the kitchen tissue.
3. Take a nonstick pan add 1 tsp oil add cumin & fennel seeds fry few second add onion saute for a minute add tomato and peas stir well.
4. Now add all the spices, salt and crumbled cheese stir well cook for 5-6 minutes heat off.
5. Fill the stuffing in the bitter gourd with the spoon.
6. And serve as a side dish.

Serve with tossed salad, if desired. Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood # There will be no Bitter Taste In this Deep fried stuffed bitter gourd. if you enjoy this or find it good for health, please vote for this instructable in the. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.

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