Recipe of Sfouf, Turmeric Cake, Curcuma Cake in 28 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sfouf, turmeric cake, curcuma cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sfouf, Turmeric Cake, Curcuma Cake is something that I’ve loved my whole life.

Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful!

To get started with this recipe, we must prepare a few ingredients. You can cook sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Prepare 700 g flour
2. Make ready 500 g semolina
3. Get 700 g sugar
4. Get 300 g vegetable oil \ melted butter \ melted ghee
5. Get 500 ml milk
6. Get 10 g yeast
7. Get 1 tsp backing powder
8. Prepare 50 g sugar syrup
9. Prepare 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
10. Make ready The ingredients are for a baking pan with 30 cm

For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. Still not exactly my grandmother's cake. but I think it's time to accept that, no matter how much I try, it will never be like hers. Because it's missing the most important ingredient: her loving touch.

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

Sfouf, Lebanese Curcuma Cake. by: Imane. Decorate the cake with the pinenuts or Almonds. Wait for the cake to cool down and cut into small lozenges. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric.

So that is going to wrap this up for this special food sfouf, turmeric cake, curcuma cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!