Recipe of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry in 24 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take 200 g Paneer
2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Get 150 g Tomatoes (diced or crushed)
4. Take 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Make ready 20-40 g Red or Green Chillies
7. Take 20 g Ginger
8. Take 20 g Garlic
9. Get 20 g Turmeric Root
10. Prepare 50 g Red or Yellow Onions
11. Take [Mixed Spices] - mix well
12. Make ready 1 tsp Garam Masala
13. Make ready 1 tsp Coriander Powder
14. Prepare 1 tsp Cumin Powder
15. Make ready 1/2 Black Pepper Powder
16. Prepare 1/2 White Pepper Powder
17. Take 1 tsp Salt
18. Take [Aromatics]
19. Take 4 pc Cardamom Pods
20. Take 2 pc Star Anise
21. Make ready 1 tsp Caraway Seeds
22. Prepare [Sauce]
23. Get 1 Tbsp Cooking Oil
24. Take 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Take 2 Tbsp Honey
27. Prepare 2-4 Tbsp Cream
28. Prepare as needed Salt

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Matar paneer made in restaurant style.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer!

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