Steps to Make Apple and Raisin Cake in 22 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple and raisin cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple and Raisin Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple and Raisin Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Bring to a boil and remove from heat. To serve cake, garnish with dried apple slices, sprinkle with. Melt the butter and pour half of it into the cake batter mix it through.

To get started with this recipe, we have to first prepare a few components. You can cook apple and raisin cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple and Raisin Cake:

1. Take 120 g cake butter, cold and in small chunks
2. Prepare 2 tsp sweet ground cinnamon
3. Take 6 tbsp cold whole milk
4. Get 230 g apples, cored and diced
5. Make ready 100 g raisins
6. Get 1 egg, beaten
7. Get 120 g dark brown sugar
8. Take 2 tbsp unrefined sugar
9. Take 225 g self-raising flour

Cut the frosting recipe in half if you do it this way. This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Mix in the apples and raisins (if using).

Instructions to make Apple and Raisin Cake:

1. Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
2. In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
3. Mix in the apples and raisins till combined.
4. Using a spatula transfer the batter to the tin and level the batter out.
5. Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
6. Allow to cool completely in the tin before removing it.

This delicious cake is a cinch to make. It's lightly spiced and dotted with raisins and walnuts. Spread with cream cheese icing, if desired. You can also use this recipe to make cupcakes or muffins. Caramelized apples and pecan-laced streusel make Andrew Zimmern's lightly spiced crumb cake totally irresistible.

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