Easiest Way to Prepare Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread in 33 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer paratha is that simple variant of paratha, where the stuffing is made from Paneer Let's get to the detailed step by step recipe of Paneer paratha. Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. Make ready Paneer crumbled [put the paneer on a cloth and let the excess water come off]
2. Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
3. Prepare to taste Salt .
4. Get 1 tsp coarse Anardana powder .
5. Make ready 1 tsp lemon juice .
6. Make ready to taste Chilly . powder
7. Take 1/2 tsp dhaniya powder .
8. Get 1/2 tsp jeera roasted powder .
9. Get Paratha dough
10. Make ready . Oil
11. Make ready . Spatula
12. Get Ghee .
13. Get flour . Dry
14. Get . Rolling board and pin [ chakla belan
15. Get . Tava [ flat griddle

The tools you will need for this recipe are: mixing bowl. Yummy and healthy methi paneer paratha recipe. Stuffed Paneer Paratha Recipe - Stuffed Cottage Cheese Indian Flatbread Recipe. Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture.

Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
2. Take a golf size ball of the dough. Roll it using some flour.
3. Apply some ghee in the center and place half of the paneer mix on it.
4. Wrap it in a parcel and roll it again.
5. Heat the tava and add few drops of oil on it.
6. Place the paratha on it and cook it on both sides.
7. Add little oil as need be.
8. Be sure to cook the paratha on medium flame.
9. Serve with love.

This is a famous food in Delhi and surrounding cities. Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children. You can send in your requests to us for food, health and living. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves.

So that is going to wrap this up with this exceptional food paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!