Recipe of Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) in 23 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is something that I have loved my entire life.

Dum Paneer Kaali Mirch by Sanjeev Kapoor. Absolutely delicious Curry made with Paneer and black pepper. This dish is prepared by cooking on "dum" or simmered in its own juices!

To get started with this recipe, we have to prepare a few components. You can have dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Get 250 grams Paneer - (cut into cubes)
2. Get 2 Onion (sliced)
3. Make ready 1 teaspoon Ginger Paste
4. Get 1 teaspoon Garlic Paste
5. Make ready 1/2 teaspoon Green Chilli Paste
6. Take 3 Cloves
7. Prepare 4 cardamoms Green
8. Make ready 1 inch Cinnamon stick
9. Get 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water)
10. Prepare 1 teaspoon Coriander Powder
11. Take 1/2 teaspoon Red Chilli Powder
12. Make ready 1/4 teaspoon Turmeric Powder
13. Prepare 1/2 teaspoon Garam masala
14. Prepare to taste Salt
15. Prepare Sugar little bit
16. Prepare 2 tablespoons Cream
17. Take 1 cup Water
18. Get Coriander , to garnish

Paneer Kali Mirch- paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper. Pairs so well with naan or rice. Black pepper is the prominent flavor in this paneer recipe, it also makes it hot. Sarvesh isn't a black pepper fan but even then he enjoyed it and if you happen to love it.

Instructions to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste.
2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
3. Now add onion paste and cook well.
4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
5. Add yogurt / dahi/curd,mix well and cook for a minute.
6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
7. Add 1 cup water, cottage cheese cubes and cream  and mix.
8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
9. Now open it,if it is little  bit watery then cook further if you like to dry it up.
10. Garnish with coriander  leave and serve hot with
11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan

Dum paneer kali mirch , i have tasted this in cream center restaurant in chennai. When i posted the corn cheese balls , this recipe is also in my to do list The recipe too is not so complicated too. Try this panner kali mirch at home and let me know how they turned out. Check out my shahi panner recipe. Cottage cheese flavoured with black peppercorns, slow cooked in an earthen pot.

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