Steps to Make Spinach paneer gravy in 29 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach paneer gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach paneer gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach paneer gravy is something that I’ve loved my entire life.

Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat Here are a few other Paneer gravy recipes that might interest you cottage cheese called paneer are available in Indian stores. Add the fried cottage cheese(paneer) cubes and combine. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian I just can't hide my passion for this Palak Paneer

To get started with this recipe, we have to prepare a few components. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach paneer gravy:

1. Prepare 300 gram spinach
2. Prepare 250 gram paneer or feta cheese
3. Take 1 tomato
4. Take 1 onion
5. Take 2-3 green chilli
6. Make ready 4 clove Garlic
7. Make ready 1 inch ginger
8. Make ready 2 tbsp yogurt
9. Take 1 tsp cumin
10. Get 1/2 tsp turmeric powder
11. Take 2 tsp coriander powder
12. Prepare 1 tsp red chilli powder
13. Get To taste Salt
14. Make ready 3 tbsp oil
15. Take 1 tbsp butter
16. Get 1 tsp garam masala

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese Palak Paneer is one of those dishes which I had never tasted while growing. Did I really have to share this recipe? This Palak Paneer recipe is loosely adapted from one of the cook books and we are quite pleased with the results.

Instructions to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is likely the most popular paneer dish from North India. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.

So that is going to wrap it up with this exceptional food spinach paneer gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!