Recipe of Kerala chicken biryani (cooker biriyani) in 14 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala chicken biryani (cooker biriyani). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kerala chicken biryani (cooker biriyani) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kerala chicken biryani (cooker biriyani) is something which I’ve loved my whole life.

#chickenbiryani #pressurecookerbiryani #biryanirecipe #keralastylebiryani #kerala #onepot Chicken Biryani in Pressure Cooker-Kerala Style Cooker Chicken. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum biryani and you have to have biryani on a weekday.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Get 1 cup Rice
2. Take 2 Onions sliced
3. Prepare 2 Tomatoes
4. Take 2 spoons Ginger garlic green chilli paste
5. Take 2 spoons Curd
6. Make ready 1 Lemon juice
7. Make ready 2 spoons Chilli powder
8. Make ready 3 tsp Coriander powder
9. Get 1 spoon Garam masala
10. Prepare 1 cup Coriander and pudina chopped
11. Prepare 300 grams Chicken
12. Get 2 pieces Cardamom
13. Get 2 Cloves
14. Make ready 1 Bay leaf
15. Get 1 Cinnamon stick
16. Prepare As required Oil /ghee
17. Take As required Pineapple

Chicken biryani - thats our recipe for this Eid. In a cooker, add the chicken fried oil and fry half of the sliced onions. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.

Instructions to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. Generally Kerala biryani / Malabar biryani is mostly done with chicken or mutton.

So that is going to wrap this up for this special food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!