Recipe of Chicken Biryani (UP style) in A Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani (up style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. The latter one was the best.

Chicken Biryani (UP style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Biryani (UP style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani (UP style):

1. Make ready 500 grams basmati rice
2. Prepare 700 grams chicken
3. Get 4 onions
4. Prepare 2 tbsp ginger garlic paste
5. Take 10 green chillies
6. Make ready 4 bay leaves
7. Make ready Whole spices(to be ground coarsely):
8. Get 2 tbsp fennel seeds
9. Take 2 tbsp coriander seeds
10. Prepare 4 clves
11. Get 4 green cardemom
12. Take 1 black cardemom
13. Get 1 "cinnamon stick
14. Get 6 cloves
15. Prepare 10 pepper corns
16. Prepare 1 tbsp red chilli powder
17. Prepare 1/2 cup curd
18. Prepare 150 ml ghee/oil
19. Make ready 1 tea spoon kewra water
20. Prepare 1/4 tsp orange food colour

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Instructions to make Chicken Biryani (UP style):

1. Wash and soak basmati rice for 1 hour.Keep aside.
2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
8. Garnish with fried onion and serve hot with raita /salad.

Recipe for Tamilnadu Style Chicken Biriyani. When the onions are sauteing, make a paste of ginger and garlic in a blender. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

So that’s going to wrap it up for this special food chicken biryani (up style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!