Guide to Make Matar Paneer in 18 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Matar Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Make ready Matar paneer
2. Take Ingredients:
3. Take 1 . Paneer - 250gm
4. Take 2 . Peas - 1/2 cup
5. Prepare 3 . Cumin - 1 tsp
6. Take 4 . Salt - as needed
7. Make ready 5 . Cooking oil - 1 tbsp
8. Make ready 6 . Kasthuri methi - 1 tsp crushed
9. Prepare 7 . Garam masala - 1 tsp
10. Take 8 . Turmeric powder - 1/4 tsp
11. Prepare Paste 1:
12. Get 1 . Onion - 1 (preferred white onion)
13. Get 2 . Green chilli - 1
14. Take 3 . Garlic - 6
15. Prepare 4 . Ginger - 1 inch
16. Prepare Paste 2:
17. Get 1 . Tomato - 1 big
18. Make ready Paste 3: (Soak in warm water for 15 minutes)
19. Take 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Get 2 . Coriander seeds - 1 tbsp
21. Take paste 4 :
22. Get 1 . Cashews - 1/4 cup
23. Get 2 . Milk - 1/4 cup

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Steps to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that’s going to wrap this up with this special food matar paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!