Steps to Prepare Tapas -- Plantain with a pomegranate guacamole in 21 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Tapas – Plantain with a pomegranate guacamole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tapas – Plantain with a pomegranate guacamole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:

1. Get 1 pomegranate
2. Make ready 2 each avocados
3. Get 1 tomatoe
4. Get 1/3 red onion
5. Take 1/2 lime
6. Make ready salt pepper
7. Prepare 1 plantain semi ripe
8. Make ready 1 packages Micro greens

Instructions to make Tapas – Plantain with a pomegranate guacamole:

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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