Recipe of Paneer and Spinach curry in 28 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer and spinach curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. Full of flavour and colour, it's a healthier alterative to your usual Ruby.

Paneer and Spinach curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer and Spinach curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Spinach curry:

1. Make ready 2 small onions
2. Prepare Butter
3. Get 1 cinnamon stick/ 1 tsp ground cinnamon
4. Get 4 cloves/ 1 tsp ground cloves
5. Prepare 2 tsp ginger paste/ 2cm fresh ginger
6. Prepare 2 tsp garlic paste/ 2 garlic cloves crushed
7. Make ready 2 tsp ground tumeric
8. Get 2 tsp ground coriander
9. Get 1 1/2 tsp chilli powder
10. Make ready 2 tbsp tomato puree
11. Get Oil
12. Prepare 2 block paneer
13. Take 15-20 cherry tomatoes
14. Take Large handful of spinach

A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu.

Instructions to make Paneer and Spinach curry:

1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
3. Add the ginger and garlic and stir for another 5 minutes.
4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

Get more curry recipes at Chatelaine.com. Add the spinach leaves to the mixture and stir until the leaves have fully wilted into the curry. When you're ready, serve the curry in bowls sprinkling the rest of the Nigella Seed Blend on top with the optional yoghurt and chapatti bread on the. Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days.

So that is going to wrap it up with this exceptional food paneer and spinach curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!