Recipe of Banana Nut Cake With Cream Cheese Frosting in 11 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To begin with this recipe, we must prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Take 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Make ready 3 eggs
11. Get 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Make ready 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Get Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Make ready 2 tsp vanilla
19. Take 2 cups powder sugar

Best banana cake ever, it's moist and full of banana flavour no matter what occasion I make it for its always a hit. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used. Fat-free cream cheese is not recommended in this recipe.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Nuts: Feel free to leave the nuts off if you don't like them, but I. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was. I stored the leftover cake in the fridge wrapped in plastic wrap to keep it from drying out. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

So that is going to wrap this up for this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!