Recipe of Mama's Shumai (Siumai) Dumplings in 32 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mama's shumai (siumai) dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Siu Mai (Cantonese) may also be known as Shumai is one of the favorites in dim sum carts. It is usually wrapped with pork or combined with shrimp. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

Mama's Shumai (Siumai) Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mama's Shumai (Siumai) Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Take 250 grams Ground pork
2. Make ready 1 Japanese leek
3. Take 1/2 Onion
4. Take 2 tsp Sake
5. Prepare 1 tbsp Oyster sauce
6. Get 1 dash Salt and pepper
7. Prepare 1 clove Garlic
8. Make ready 1 dash Ginger
9. Take 1 tbsp Sugar
10. Prepare 1 tsp Sesame oil
11. Prepare 1 tsp Katakuriko
12. Take 25 Shumai (siumai) skins

Today, Shumai/Siumai (燒賣) or Pork & Prawns Dumpling, is another on the 'must-order' list - well flavoured pork and chunkily cubed succulent prawns; it's always a good combo! Making Dim Sum at home may sound like a daunting task. The only time I ate (and not made!) homemade Dim Sum was. See more ideas about Asian recipes, Dim sum recipes, Dumpling.

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

Served on a bed of steamed cabbage, these savory dumplings are simply tasty. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia. Growing up, northern-style shumai was one of my favorite staples.

So that’s going to wrap this up for this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!