How to Make Shrimp, Tomato, & Cream Cheese Pasta in 12 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp, tomato, & cream cheese pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something that I have loved my entire life.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Stir frequently to ensure the garlic does not burn. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Take 4 regular size tomatoes
2. Make ready 1 cup shrimp (fresh or frozen)
3. Make ready 4 white mushrooms
4. Get 1/2 onion
5. Make ready 1/2 cup peas (frozen)
6. Get 3 tablespoons cream cheese
7. Take 1/2 tablespoon dried basil
8. Take Dash salt and pepper (for taste)
9. Prepare 250 g dried pasta
10. Get olive oil

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Steps to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Finely chop onion and sauté
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
4. In the pan that cooked the shrimp, sauté the mushrooms.
5. Start to cook the pasta in salted water until al dente.
6. Put mushrooms in sauce.
7. Mix in cream cheese and simmer. Add peas.
8. Place cooked pasta in sauce and enjoy!

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