How to Prepare Lady finger and paneer sabzi in 13 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lady finger and paneer sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lady finger and paneer sabzi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lady finger and paneer sabzi is something that I’ve loved my whole life.

Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Its a super easy recipe which is made in every single Indian home.

To begin with this particular recipe, we must first prepare a few components. You can cook lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lady finger and paneer sabzi:

1. Make ready 250 grams paneer
2. Get 250 grams lady finger
3. Take 1 red capsicum
4. Make ready 1 green Capsicum
5. Get 1 onion
6. Get 2 tomatoes
7. Get 1 garlic clove
8. Make ready Small piece of ginger
9. Make ready 1 teaspoon kasoori methi
10. Prepare 1 teaspoon garam masala
11. Take 1 teas chilli powder
12. Make ready 1/2 teaspoon turmeric
13. Get to taste Salt
14. Prepare Oil
15. Get 1/2 teaspoon cumin seeds
16. Make ready 1 teaspoon kasoori methi

Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer.

Instructions to make Lady finger and paneer sabzi:

1. Cut the lady finger, paneer and capsicum length wise
2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
3. In a wok fry paneer, lady finger and capsicum.
4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

Also, read the step-by-step procedure with images. Paneer is generally a favourite in any household. Any delicious paneer sabzi is a super hit, especially among children. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.

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