Easiest Way to Make Zucchini and Bread dip in 26 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini and bread dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini and Bread dip is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and Bread dip is something that I have loved my whole life.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Place zucchini in a saucepan, and fill with enough water to cover.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Bread dip:

1. Make ready Fresh Zucchini (Julienned or French Cut)
2. Make ready 1/2 inch Olive Oil pan Coating
3. Prepare 5-7 Fresh Basil Leaves
4. Get To taste Salt
5. Take To taste Pepper
6. Prepare 1 Full Fresh Tomato (Blue or Cherokee)
7. Prepare 1 loaf French Bread

Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread! Dip each zucchini into the crumb mixture.

Steps to make Zucchini and Bread dip:

1. In medium saute or frying pan add julienned zucchini strips at medium heat
2. Cover mixture in olive oil leaving about an inch in the pan
3. Salt and pepper lightly
4. Add fresh basil leaves twisted and pinched
5. Crush tomato over top of mixture
6. Stir and cover making sure zucchini is covered
7. Heat oven to 400 degrees
8. Heat bread 5-10 mins
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
10. Enjoy! Oil makes fantastic bread dip

Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. They are best consumed right out-of-the-oven, when all the cheese is freshly melted.

So that is going to wrap it up for this special food zucchini and bread dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!