Recipe of Sausage and Tomato Penne Pasta in 26 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage and tomato penne pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and Tomato Penne Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage and Tomato Penne Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. Sizzling sausage, very veggies and penne pasta, mama mia! The pasta and sauce are cooked together from scratch, which saves time.

To get started with this recipe, we must prepare a few components. You can have sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Tomato Penne Pasta:

1. Make ready 200 g Ground pork
2. Take 6 leaves Fresh sage
3. Prepare 1 tsp Salt
4. Get 1 pinch Cayenne pepper
5. Take 1/2 tsp Ground black pepper
6. Prepare 200 g Penne pasta
7. Make ready 200 g Canned tomatoes
8. Make ready 2 cloves Garlic, diced
9. Prepare 6 leaves Fresh basil
10. Get 2 tsp Olive oil

Cook the pasta according to the package directions. Add the tomatoes with their juice, oregano, red pepper flakes and salt to taste. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil.

Steps to make Sausage and Tomato Penne Pasta:

1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.

Drain the pasta and the tomato sauce to it. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. Return the pasta to the pot; add in the Ragu; mix to combine.

So that’s going to wrap it up for this exceptional food sausage and tomato penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!