Recipe of Mediterranean penne with eggplant, feta cheese and tomato in 29 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mediterranean penne with eggplant, feta cheese and tomato is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Get 1/2 kg penne
2. Make ready 1 medium-sized onion
3. Take 2 cloves garlic
4. Take 3-4 eggplants , diced
5. Get 2 tomatoes, diced
6. Get 1 tbsp tomato paste
7. Make ready 1/2 cup white wine
8. Make ready 150 g feta cheese
9. Prepare oil
10. Take salt
11. Make ready pepper
12. Make ready 1 little parsley

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Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne.
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3. Sauté until they start changing color.
4. Add the eggplants and let them sauté for a few minutes while mixing.
5. Stir in the wine and allow the alcohol to evaporate.
6. Add the tomatoes and the tomato paste.
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.

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