Steps to Make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting in 16 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin cupcakes with cinnamon cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

And when they're topped cinnamon cream cheese frosting????? If you're a pumpkin lover, frosting addict, Thanksgiving enthusiast, cupcake connoisseur - you'll love these pumpkin cupcakes with cinnamon cream cheese frosting. These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever!

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Get Cupcakes
2. Prepare 1 1/2 cup All Purpose Flour
3. Prepare 1 tsp Baking Powder
4. Get 1/2 tsp Baking Soda
5. Make ready 1 tsp ground Cinnamon
6. Prepare 1/4 tsp ground Ginger
7. Prepare 1/4 tsp Nutmeg
8. Take 1/2 tsp Salt
9. Make ready 1/2 cup Unsalted Butter softened
10. Prepare 1 cup Granulated White Sugar
11. Make ready 2 large Eggs
12. Make ready 1 tsp Vanilla Extract
13. Take 3/4 cup Solid packed, canned Pumpkin Puree
14. Make ready Frosting
15. Make ready 8 oz Cream Cheese (straight out of fridge)
16. Prepare 1/2 cup Unsalted Butter (firm, but not cold)
17. Take 1 pinch of Salt
18. Take 1/2 tsp Cinnamon
19. Make ready 2 1/2 cup Confectioners Sugar, sifted
20. Prepare 1 tsp Vanilla Extract

These are sure to be a hit wherever you serve them! For the perfect frosting, make sure the cream cheese and butter are both at temperature. Avoid trying to rush the softening of the cream cheese. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.

Steps to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.

Cream cheese frosting is not selfish. That's a true friend, is it not?! 😉 We'd have a different story This cream cheese frosting will hold a little shape if you pipe it, though If you really want to go wild, try my brown butter cream cheese frosting, cinnamon cream cheese frosting, or pumpkin spice. Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch. These pumpkin cupcakes are smacked full of fall flavors featuring cinnamon, nutmeg and ginger. The cupcakes are paired with a cinnamon cream cheese frosting which is the perfect compliment to the.

So that’s going to wrap it up with this special food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!