Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my oh so yummy famous zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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My Oh So Yummy Famous Zucchini Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Oh So Yummy Famous Zucchini Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Take 3 cups diced zucchini
- Prepare 2 small diced up potatoes
- Make ready 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Take 1 large onion
- Prepare 1-1 1/2 cup cooking cream (heavy cream)
- Get 4 tablespoons butter
- Get 1-2 cubes Maggi cubes
- Make ready About 2 cups or more of water depending on how thick or thin you like your soup
- Take Small pieces of fried pita bread for the topping (optional)
- Make ready Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
It's that time of the year again Olga, the soup looks very fluffy when you pour it into the bowl, I bet it tasted oh so lovely in your I just made this recipe for the first time tonight, and oh my god, was it delicious. 🙂 I think I added too. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Vegan zucchini soup recipes like this one makes it easy to make soup any time. This soup looks so yummy looks so simple to make.
Steps to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
Patrick's day myself. 🙂 Great recipe! This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside. This soup is so creamy and silky - it tastes like it's full of cream.
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