Recipe of Pumpkin Pie ‘Cheesecake’ Slice in 19 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Once soft enough, place into food processor and process into a smooth purée. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Take 1 cup medjool dates
3. Get 1 cup almonds
4. Get 1 tsp vanilla
5. Make ready 1 tsp cinnamon
6. Get 2 tsp coconut oil
7. Get Pumpkin ‘Cheesecake' Layer:
8. Get 2 cups cashews - soaked overnight
9. Get 1 cup pureed pumpkin (step 2)
10. Get 1/2 cup maple syrup
11. Prepare 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Get 1/4 tsp ground allspice
15. Get 1/4 ground cloves
16. Get 1 tsp vanilla
17. Make ready 2 tbsp coconut oil

The combination makes each bite memorably delicious and worthy of any celebration. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. These easy pumpkin cheesecake recipes are so delicious.

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie? Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake.

So that’s going to wrap it up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!