Guide to Prepare Chocolate Chip Pumpkin Bread in 16 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip pumpkin bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.

Chocolate Chip Pumpkin Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Pumpkin Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:

1. Get 1 1/2 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Get 1 1/8 tsp cinnamon
4. Prepare 1/2 tsp plus 1/8 tsp nutmeg
5. Prepare 1/2 tsp salt
6. Make ready 1/4 tsp ground cloves
7. Make ready 1/4 tsp ground ginger
8. Prepare 1 cup granulated sugar
9. Get 1/2 cup butter
10. Prepare 2 large eggs
11. Get 3/4 cup pumpkin puree
12. Get 1 cup chocolate chips
13. Get 1/2 cup powdered sugar
14. Take 2 tbsp milk

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn.

Steps to make Chocolate Chip Pumpkin Bread:

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.

I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy. They are made with pumpkin puree and all the right fall flavors.

So that’s going to wrap it up for this special food chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!