Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Chips is something which I have loved my entire life.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini chips using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chips:
- Get 1 Zucchini
- Make ready 2 tbsp Olive oil
- Make ready 1 dash Salt
- Prepare 1 dash Black pepper
Wonderfully flavored and filled with crispiness for your next easy low carb snack. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season.
Instructions to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Why hit the vending machine when you can have this yummy superfood snack? Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw.
So that’s going to wrap this up with this special food zucchini chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
