Simple Way to Make Kibbet la2teen Bi Saniyyeh in 31 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kibbet la2teen bi saniyyeh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

According to shahiya.com, you can also prepare it bil sayniyye. kibbet la'teen. Making pumpkin kibbeh balls by TasteofBeirut.com. I am Joumana Accad and was born and raised in Beirut.

Kibbet la2teen Bi Saniyyeh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kibbet la2teen Bi Saniyyeh is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kibbet la2teen bi saniyyeh using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kibbet la2teen Bi Saniyyeh:

1. Take 1 kg canned pumpkin puree
2. Get 2 cups fine bulgur
3. Take 2 tablespoons flour
4. Make ready 4 tablespoons vegetable oil
5. Take 1 teaspoon salt
6. Prepare For the filling:
7. Prepare 500 g spinach, shredded
8. Prepare 1/2 cup canned chickpeas
9. Prepare 1 cup walnuts, coarsely ground
10. Take 2 medium onions, finely chopped
11. Prepare 4 tablespoons olive oil
12. Get 4 tablespoons pomegranate syrup, if available
13. Take 1 teaspoon salt
14. Get 1/4 teaspoon white pepper

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Instructions to make Kibbet la2teen Bi Saniyyeh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
5. Preheat the oven to medium heat.
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
9. Put the pan in the preheated oven for around 30 min.
10. Remove and cut into pieces. Serve hot or cold.

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