Simple Way to Make Butter Paneer Masala in 20 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter paneer masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Butter Paneer Masala is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butter Paneer Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter paneer masala using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter Paneer Masala:

1. Get 250 gms paneer/cottage cheese, cubed and fried
2. Take 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
3. Make ready 5 tomatoes, pureed
4. Get 1 green chilli, slit
5. Take 3 garlic cloves, crushed
6. Prepare 1 inch ginger – julienned
7. Get 1 bay leaf
8. Make ready 1 tsp garam masala
9. Prepare 1 tsp kasuri methi (dried fenugreek leaves)
10. Make ready 1/2 tsp red chilli powder
11. Take 1 tbsp oil + 2 tbsp butter
12. Make ready 1.5 cups water
13. Take to taste salt,
14. Make ready 1 handful coriander leaves for garnishing (optional)

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Steps to make Butter Paneer Masala:

1. Add oil and butter in a pan.
2. Add bay leaf and fry till the oil becomes fragrant.
3. Add ginger and garlic and fry till the raw aroma disappears.
4. Add tomato puree and stir.
5. When the puree begins to cook, after about 5mins, add red chilli powder.
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it.
8. Add water and let it simmer, it will become thick.
9. Add the slit green chilli and salt and stir well.
10. Add the paneer cubes and cook in the gravy till they become soft and cooked.
11. Add crushed kasuri methi leaves and garam masala.
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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