Simple Way to Prepare Hominy with Peppers and Zucchini in 29 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hominy with peppers and zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arrange hominy and vegetables on pan. Drizzle with oil and sprinkle with seasonings to taste. Roasted Potatoes, Peppers and Onions with Rosemary.

Hominy with Peppers and Zucchini is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hominy with Peppers and Zucchini is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hominy with Peppers and Zucchini:

1. Take 2 tbsp olive oil, extra virgin
2. Take 1 red onion chopped
3. Get 2 jalapenos minced
4. Make ready 2 small zucchini or summer squash
5. Take 1 tbsp Italian Seasoning
6. Make ready 1 tsp salt
7. Take 1 tsp granulated garlic
8. Take 2 dash ground black pepper
9. Make ready 1 yellow pepper
10. Take 1 orange pepper
11. Make ready 1 (28 ounce) can hominy
12. Prepare 1 cup fresh chopped cilantro
13. Get 1 (5.5 ounce) can sliced black olives
14. Make ready 1 optional - top with cheese and chives

Zucchini and Hominy recipe: Try this Zucchini and Hominy recipe, or contribute your own. Add the bell peppers, onions, garlic, and jalapeño to the pot. Add the rest of the chili powder, cumin, oregano and a bit of salt and pepper to the veggies. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them.

Steps to make Hominy with Peppers and Zucchini:

1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
6. Option - use frozen corn instead.

To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and. I didn't have bell pepper so used zucchini instead, and that was good. If I make this again I will go easy on the smoky spices (paprika & chili powder), taste the spice mixture before Outstanding depth of flavor. I've tried the recipe with Poblanos and only one can of Hominy as well.

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