Recipe of Kimchi Ramen Burger in 32 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi ramen burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.

Kimchi Ramen Burger is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kimchi Ramen Burger is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Ramen Burger:

1. Prepare Ramen
2. Make ready Egg
3. Make ready Minced meat
4. Prepare Scallion
5. Prepare Panko (Bread Crumble)
6. Make ready Kimchi
7. Take Gochujang
8. Get Soy Sause
9. Take cooking wine
10. Make ready Sliced Cheese
11. Take Spinach or arugula

Es rundet den Ramen Burger einfach perfekt ab. Kimchi wird diese Art der Zubereitung in Korea genannt, so werden alle erdenklichen Gemüsesorten nährstoffreicher und länger haltbar gemacht. Add the kimchi juice, stock, Korean red pepper powder. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.

Steps to make Kimchi Ramen Burger:

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
4. Make it into several patties shape.
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
7. Make an over-easy fried egg.
8. Assembles the burger. I put some Sriracha sauce as well.

These Korean-inspired burgers are a great place to start. Single serving ramen soup from korea. Hot noodle soup ready in minutes. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water.

So that is going to wrap it up with this special food kimchi ramen burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!